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What indicator is used to test for the presence of starch?
Lugol’s iodine — indicated by a blue-black color when starch is present.
What indicator is used to test for the presence of protein?
Biuret solution — indicated by a violet (purple) color when protein is present.
What indicator is used to test for the presence of fatty acids (lipids)?
Litmus test — indicated by a color change from blue to pink when fatty acids are present.
What indicator is used to test for the presence of reducing sugars (maltose, sucrose, glucose)?
Benedict’s solution — indicated by a color change from blue to green/orange when reducing sugars are present.